Heat transfer fluids are widely used in several steps of food processing, such as baking cake and biscuit, stewing and frying meat, purifying edible oil and packing food. Based on the long service life and high heat transfer efficiency, SCHULTZ® fluids provide excellent service to food processing, effectively reducing production costs and increasing production safety.
High operational efficiency effectively reduces energy consumption, resulting in lower overall production costs.
It will not cause contamination to the product, ensuring product safety. Its odorless characteristic provides an excellent production environment for on-site personnel.
Ingredients are safe and comply with relevant food industry standards, preventing contamination of food products and production environments.
Long-term use under high temperatures resists aging and deterioration, extending service life while reducing replacement frequency and costs.
High thermal conductivity efficiency ensures rapid and uniform heating, significantly enhancing food processing efficiency and product quality.
